Wood, Fire & Smoke : Recipes and Techniques for Wood-Fired Cooking
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Author: Smith, Michael
General cookery & recipes
Published on 13 May 2025 by Prentice Hall Press in the United States.
Hardback | 288 pages, 1 Illustrations
261 x 211 x 30 | 1140g
Wood, Fire & Smoke : Recipes and Techniques for Wood-Fired Cooking