The French Riviera Cookbook : From Nice to Cannes in 100 recipes

'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'

-NICOL AS SINTES

In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.

Author: Nicolas Sintes

Cookery / food & drink etc, General cookery & recipes, Travel & holiday guides

Published on 6 Aug 2026 by Octopus Publishing Group.