My Kitchen Table: 100 Quick Stir-fry Recipes

Author: Hom, Ken

TV / celebrity chef cookbooks

Published on 6 January 2011 by Ebury Publishing (BBC Books) in the United Kingdom as part of 'the My Kitchen' series.

Paperback / softback | 208 pages
183 x 129 x 12 | 342g

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.