Justine Cooks: A Cookbook : Recipes (Mostly Plants) for Finding Your Way in the Kitchen

NEW YORK TIMES

BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

“

Justine Cooks

is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of

Carla Hall’s Soul Food

A BEST COOKBOOK OF THE YEAR: NPR,

Today, Food & Wine

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat

on

or

with

bread), and dessert.

Recipes include

Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,

and

Crispy Rice in Sungold-Miso Broth,

plus simple breads like

Sweet Potato Focaccia

and

Ripple Bread.

The desserts chapter tempts with recipes like

Tiny Salted Tiramisu Cookies

and

Butternut Squash Cake with Cinnamon Whipped Cream

. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey,

Justine Cooks

is a delicious invitation to explore your own cooking style and creativity.

Author: Justine Doiron

Cookery / food & drink etc

Published on 29 Oct 2024 by Random House USA Inc.