Jamie's Friday Night Feast Cookbook

Author: Oliver, Jamie

General cookery & recipes

Published on 15 November 2018 by Penguin Books Ltd (Michael Joseph Ltd) in the United Kingdom.

Paperback / softback | 256 pages
245 x 186 x 19 | 822g

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!'Oliver always delivers and the recipes are hearty and straightforward' The IndependentWith behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.

It'll be that 'love at first bite' feeling when you treat your family and friends to:·

FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw·

DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil·

MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy·

SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick·

JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradishAnd much, much more!With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!