Homemade Ramen
Author: Sho Spaeth
Japan
Published on 14 October 2025 by WW Norton & Co in the United States.
Hardback | 320 pages, 100 colour photographs
261 x 212 x 27 | 1314g
Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to his kitchen and coming up with recipes that are representative of a range of ramen styles, including: Classic shoyu ramenShio tanmen with clam stockMiso ramenSpicy tantanmenPork rib tsukemenSoupless ramen (mazemen)Vegan chickpea ramen With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the noodles and a range of toppings. More than that, the book shows that making ramen is easy and it gives you everything you need to geek out on ramen on your own.