Home Cooking Made Easy

Author: Pascale, Lorraine

General cookery & recipes

Published on 29 September 2011 by HarperCollins Publishers (HarperCollins) in the United Kingdom.

Hardback | 256 pages, 90 col illus
254 x 200 x 23 | 1054g

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine’s BBC2 prime time four-part autumn cookery series.