Great British Menu: Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
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Author: Beaven, Avril
United Kingdom, Great Britain
Published on 30 January 2025 by Ebury Publishing (BBC Books) in the United Kingdom.
Hardback | 288 pages
195 x 252 x 27 | 1104g
Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary, Great British Menu brings together showstopping recipes from the show’s entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.
From a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge’s slow cooked duck with duck fat chips and gravy to Desperate Dan’s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing’s custard tart with garibaldi biscuits – this is British cooking like you’ve never seen it before.