Every Salad Ever : From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

Upgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski—perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with plenty of gluten-free, dairy-free and vegan options.

With over 100 relatable, reliable, and ridiculously tasty recipes—each with a gorgeous, full-page photo—

Every Salad Ever

is the ultimate collection of flavor-packed, good-for-you salads for any occasion. Whether you’re craving a bright and fresh summer side, a cozy fall creation or a showstopper guaranteed to impress at your next dinner party, this is your go-to guide for endlessly creative and deliciously inspiring salads.

Meal-prep marathon? Mediterranean Lentil & Chickpea Salad

and

Tex-Mex Quinoa Salad

are make-ahead winners!

Eating high protein and high fiber?

Try the

Tuscan Tuna & White Bean Salad

and the

High-Protein Chicken Salad.

Potluck coming up?

Take the

Mexican Street Corn Pasta Salad

or the Italian Chopped Salad and come back with an empty bowl.

Holiday gathering?

Your guests will devour the

Kale, Brussels Sprouts & Broccoli Slaw

or

Holiday Grain Salad.

Salad skeptics?

Not anymore! Dig into the

Chicken BLT Pasta Salad

and the

Steak, Tomato & Avocado Salad.

Filled with fresh ideas, bold flavors, and Greta’s signature casual style, this cookbook serves up

Every Salad

recipe you’ll

Ever

need.

Author: Greta Podleski

Cookery / food & drink etc

Published on 12 May 2026 by Random House USA Inc.