Cooking Thai : Heritage and Modern Recipes from My Kitchen Notebooks

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.

After emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family’s culinary heritage.

Cooking Thai

presents a collection of Techamuanvivit’s best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.

With an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like

Grilled Shrimp and Lychee Salad

and

Massaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots

to

Namprik Gapi Fried Rice

and

Kin Khao Wings

, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.

Cooking Thai

showcases Pim’s award-winning culinary prowess as she guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.

Author: Pim Techamuanvivit

Cookery / food & drink etc

Published on 25 Aug 2026 by Random House USA Inc.