15-Minute Indian : One-pan recipes using minimal steps and ingredients

15-Minute Indian

teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.

With

over 90 fuss-free recipes

you’ll be amazed at what you can achieve in the time. Cook

healthy

midweek meals from scratch

such as:

Salmon with Fenugreek and Ginger

Tangy Green Chickpeas with Tomatoes and Fennel

Sweet and Tart Aubergines

Garlic and Chilli Paneer

There are chapters for legumes, veggies, fish, potatoes and breads, so you can also

combine dishes to create a sumptuous feast

without spending a day in the kitchen.

Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find

short ingredients lists,

straightforward methods

and

genuinely quick recipes

without sneaky hours of prep.

What’s more, the

clever short-sharp-cooking method

releases the spices in a way that adds a

whole new level of fresh flavours and textures

- a completely different, achievable way to enjoy Indian food.

Lighter, fresher and full of goodness,

15-Minute Indian

contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.

Author: Anjula Devi

India, Quick & easy cooking, Health & wholefood cookery, National & regional cuisine

Published on 13 Feb 2025 by Quarto Publishing PLC.