Marvel Studios: The Official Cookbook : Recipes Inspired by the Marvel Cinematic Universe

Prix habituel £28.00
Distributeur Jenn Fujikawa

Cook up on-screen eats like shawarma and other tasty meals inspired by the Marvel Cinematic Universe’s Infinity Saga! Offering flavors to satisfy every MCU fan, this official cookbook features 60+ recipes inspired by films from

Iron Man

to

Spider-Man: Far From Home

.

Feast like an Asgardian, grill up the perfect cheeseburger, or chill out with some Avenger-inspired ice cream with

Marvel Studios: Ingredients Assemble! The Official Cookbook of the Marvel Cinematic Universe

! The only official MCU cookbook, this volume will let you revisit your favorite scenes and locations from the films, bringing a touch of adventure into your kitchen.

60+ RECIPES:

Feast on recipes directly inspired by the Infinity Saga, like Wanda’s paprikash from

Captain America: Civil War

, Wakandan delicacies from

Black Panther

, or Peter’s bodega sandwich from

Spider-Man: Homecoming

.

MCU FANS WILL LOVE THIS COOKBOOK 3000:

Including an entire universe’s worth of easter eggs, this cookbook is a love letter to the MCU. Bake all six Infinity Scones to become the most powerful tea party host in the universe. Use Mjolnir (or a meat tenderizer if you’re unworthy) to smash pork chops fit for the God of Thunder.

PLENTY OF VEGETARIAN, VEGAN, AND GLUTEN FREE RECIPES:

Every Marvel fan can find a yummy recipe in these pages, with meals tailored to a wide range of diets.

REWARDING FOR SKILLED CHEFS AND BEGINNERS ALIKE:

Great for both novices like Vision and experts like Wanda Maximoff, this cookbook will be rewarding for chefs of all skill levels.

EXPAND YOUR COLLECTION:

This cookbook joins Insight Editions’ line of fan-favorite pop culture cookbooks, including

Marvel Eat the Universe: The Official Cookbook

,

Avengers Campus: The Official Cookbook

,

Marvel Comics: Cooking with Deadpool

, and

Marvel’s Black Panther: The Official Wakanda Cookbook

.

Author: Jenn Fujikawa

General cookery & recipes

Published on 3 Sep 2026 by Insight Editions.

Hardback