Lebanon : A Culinary Celebration

An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine[Bokinfo]

Author: Anissa Helou

Lebanon, National & regional cuisine

Published on 13 Aug 2026 by Bloomsbury Publishing PLC.