The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Author: Iyer, Rukmini

Quick & easy cooking

Published on 5 July 2018 by Vintage Publishing (Square Peg) in the United Kingdom as part of 'the Rukmini’s Roasting Tin' series.

Hardback | 240 pages
175 x 252 x 23 | 924g

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.

THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.

Chapters include:• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche• vegetarian / medium: root vegetable salad with blue cheese & spinach• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggsPlus recipe pairings:• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts• picnic table: red wine mushroom casserole with a cheese cobbler toppingPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas’ Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail