The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
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Author: Iyer, Rukmini
Quick & easy cooking
Published on 29 April 2021 by Vintage Publishing (Square Peg) in the United Kingdom.
Hardback | 240 pages
174 x 252 x 24 | 826g
** AS SEEN ON SATURDAY KITCHEN **'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
'Far-from predictable recipes and fuss-free dishes' Stylist