Barbecue Bible the Revisied Ed

Author: Raichlen, Steven

General cookery & recipes

Published on 10 April 2008 by Workman Publishing in the United States.

Paperback / softback | 556 pages, full colour photographs throughout
231 x 201 x 31 | 1450g

Redesigned inside and out for its 10th anniversary, 'The Barbecue! Bible' now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavours from around the world. Add in the full-colour, and it's a true treasure.