{"product_id":"fired-up-9781836007968","title":"Fired Up : Fresh takes and big flavours in 90 modern barbecue recipes","description":"\u003cp\u003eBOLD, FLAVOR-PACKED RECIPES THAT SHINE OVER OPEN FLAME.\u003c\/p\u003e\u003cp\u003eBlending over 90 inspiring recipes with unfussy techniques,\u003c\/p\u003e\u003cp\u003eFired Up\u003c\/p\u003e\u003cp\u003ewill elevate your grilling game no matter your skill level.\u003c\/p\u003e\u003cp\u003eThere's easy-to-find inspiration for every meal type and occasions, organized by:\u003c\/p\u003e\u003cp\u003eMIDWEEK VEGETABLES:\u003c\/p\u003e\u003cp\u003ethink eggplant with miso glaze, tahini \u0026amp; crispy shallots, roasted sweet potato gnocchi with cream sauce, and crispy zucchini and halloumi buns\u003c\/p\u003e\u003cp\u003eMIDWEEK MEAT\u003c\/p\u003e\u003cp\u003e: make lemon \u0026amp; oregano pork skewers, jerk chicken chops, and chargrilled calamari with chilli, garlic \u0026amp; lemon.\u003c\/p\u003e\u003cp\u003eWEEKEND \u0026amp; PROJECT COOKS:\u003c\/p\u003e\u003cp\u003ethere's the best ever ribs and a perfect porchetta, for example.\u003c\/p\u003e\u003cp\u003eINVENTIVE SIDES\u003c\/p\u003e\u003cp\u003e: including herby quinoa salad, brown butter cornbread with chilli \u0026amp; thyme, and potato salad two ways.\u003c\/p\u003e\u003cp\u003ePUDDINGS\u003c\/p\u003e\u003cp\u003e: for a sweet finale such as baked cherry custard, tiramisu French toast, and blueberry \u0026amp; apple cobbler.\u003c\/p\u003e\u003cp\u003eSAUCES AND RUBS\u003c\/p\u003e\u003cp\u003eto customize and elevate your dishes.\u003c\/p\u003e\u003cp\u003eAlongside the recipes,\u003c\/p\u003e\u003cp\u003eFired Up\u003c\/p\u003e\u003cp\u003eincludes\u003c\/p\u003e\u003cp\u003eessential tips, tools, and techniques--\u003c\/p\u003e\u003cp\u003egiving you just enough guidance to master the fire without overcomplicating the process.\u003c\/p\u003e\u003cp\u003eCooking with fire is intuitive. It's time to enjoy the process and turn every barbecue into something extraordinary.\u003c\/p\u003e\u003ch3\u003eAuthor: Melissa Thompson\u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks, National \u0026amp; regional cuisine, Cooking for parties, Cooking with specific gadgets\u003c\/h4\u003e\u003ch5\u003ePublished on 26 Mar 2026 by Quarto Publishing PLC.\u003c\/h5\u003e\u003cbr\u003eHardback\u003cbr\u003e","brand":"Melissa Thompson","offers":[{"title":"Default Title","offer_id":57457010246010,"sku":"9781836007968","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9781836007968.jpg?v=1792801630","url":"https:\/\/belfastbooks.co.uk\/ro\/products\/fired-up-9781836007968","provider":"Belfast Books","version":"1.0","type":"link"}