{"product_id":"salt-and-the-art-of-seasoning-9781915294036","title":"Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours","description":"\u003cp\u003eA precious and ancient resource used for thousands of years around the world, salt is the essential ingredient that transforms all cooking, elevating flavours from good to great, and from great to unforgettable.\u003c\/p\u003e\u003cp\u003eIn his stunning new cookbook, chef and TV presenter James Strawbridge shares his passion for this artisan ingredient, from the distinctive tasting notes and profiles of different salts found around the world to useful techniques - such as brining, curing, charring and preserving - that bring out a world of hidden flavours.\u003c\/p\u003e\u003cp\u003eSalt and the Art of Seasoning will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use.\u003c\/p\u003e\u003cp\u003eInside, you'll find:\u003c\/p\u003e\u003cp\u003e- The Science of Taste\u003c\/p\u003e\u003cp\u003e- A Salt Sommelier's Guide\u003c\/p\u003e\u003cp\u003e- What 'season to taste' actually means\u003c\/p\u003e\u003cp\u003e- James's 'Salt Craft' - from salt blocks to salt baking and smoking salt\u003c\/p\u003e\u003cp\u003eWith nearly 100 recipes, including:\u003c\/p\u003e\u003cp\u003e8 essential flavoured salts from black garlic to red wine, Salted Cornish sardines, Cured egg carbonara, Smoked salted butter, Wild garlic focaccia, Vegan Buffalo Cauliflower Wings, Salt-baked Wild Bass, Minted pea risotto with smoked sea salt, Salt Chocolate Truffles with GorseSea G\u0026amp;T with Seaweed Salt and more!\u003c\/p\u003e\u003cp\u003eSalt and the Art of Seasoning is destined to become a kitchen essential - just like the humble ingredient it champions.\u003c\/p\u003e\u003ch3\u003eAuthor: James Strawbridge\u003c\/h3\u003e\u003ch4\u003eCookery \/ food \u0026amp; drink etc, TV \/ celebrity chef cookbooks, National \u0026amp; regional cuisine, Cookery by ingredient, Cooking with herbs \u0026amp; spices, Cookery dishes \u0026amp; courses, Preserving \u0026amp; freezing\u003c\/h4\u003e\u003ch5\u003ePublished on 18 May 2023 by Chelsea Green Publishing UK.\u003c\/h5\u003e\u003cbr\u003eHardback\u003cbr\u003e","brand":"James Strawbridge","offers":[{"title":"Default Title","offer_id":57320504754554,"sku":"9781915294036","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9781915294036.jpg?v=1790655559","url":"https:\/\/belfastbooks.co.uk\/products\/salt-and-the-art-of-seasoning-9781915294036","provider":"Belfast Books","version":"1.0","type":"link"}