{"product_id":"justine-cooks-a-cookbook-9780593582305","title":"Justine Cooks: A Cookbook : Recipes (Mostly Plants) for Finding Your Way in the Kitchen","description":"\u003cp\u003eNEW YORK TIMES\u003c\/p\u003e\u003cp\u003eBESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/p\u003e\u003cp\u003e“\u003c\/p\u003e\u003cp\u003eJustine Cooks\u003c\/p\u003e\u003cp\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of\u003c\/p\u003e\u003cp\u003eCarla Hall’s Soul Food\u003c\/p\u003e\u003cp\u003eA BEST COOKBOOK OF THE YEAR: NPR,\u003c\/p\u003e\u003cp\u003eToday, Food \u0026amp; Wine\u003c\/p\u003e\u003cp\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat\u003c\/p\u003e\u003cp\u003eon\u003c\/p\u003e\u003cp\u003eor\u003c\/p\u003e\u003cp\u003ewith\u003c\/p\u003e\u003cp\u003ebread), and dessert.\u003c\/p\u003e\u003cp\u003eRecipes include\u003c\/p\u003e\u003cp\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/p\u003e\u003cp\u003eand\u003c\/p\u003e\u003cp\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/p\u003e\u003cp\u003eplus simple breads like\u003c\/p\u003e\u003cp\u003eSweet Potato Focaccia\u003c\/p\u003e\u003cp\u003eand\u003c\/p\u003e\u003cp\u003eRipple Bread.\u003c\/p\u003e\u003cp\u003eThe desserts chapter tempts with recipes like\u003c\/p\u003e\u003cp\u003eTiny Salted Tiramisu Cookies\u003c\/p\u003e\u003cp\u003eand\u003c\/p\u003e\u003cp\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/p\u003e\u003cp\u003e. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey,\u003c\/p\u003e\u003cp\u003eJustine Cooks\u003c\/p\u003e\u003cp\u003eis a delicious invitation to explore your own cooking style and creativity.\u003c\/p\u003e\u003ch3\u003eAuthor: Justine Doiron\u003c\/h3\u003e\u003ch4\u003eCookery \/ food \u0026amp; drink etc\u003c\/h4\u003e\u003ch5\u003ePublished on 29 Oct 2024 by Random House USA Inc.\u003c\/h5\u003e\u003cbr\u003eHardback\u003cbr\u003e","brand":"Justine Doiron","offers":[{"title":"Default Title","offer_id":57320532050298,"sku":"9780593582305","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9780593582305.jpg?v=1790656567","url":"https:\/\/belfastbooks.co.uk\/products\/justine-cooks-a-cookbook-9780593582305","provider":"Belfast Books","version":"1.0","type":"link"}