{"title":"Cook's Shelf","description":null,"products":[{"product_id":"cooking-with-vegetables-the-sunday-times-bestseller-9781035053339","title":"Cooking With Vegetables : THE SUNDAY TIMES BESTSELLER","description":"\u003cp\u003e‘A love letter to mighty veg; everyone needs this beautiful book’ – Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes. - Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smoky Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goat's Curd- Joan’s Molasses CookiesJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based. Many of Jesse's recipes are vegetarian, and all are easily made vegetarian. ‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen’ – Jackson Boxer'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination' – Skye Gyngell‘Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again’ – Ben Lebus, founder of mob‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food’ – Nick Grimshaw\u003c\/p\u003e\u003ch3\u003eAuthor: Jenkins, Jesse\u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 12 June 2025 by PAN MACMILLAN (Bluebird) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e250 x 200 x 30 | 1076g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.  - Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smoky Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goat's Curd- Joan’s Molasses CookiesJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based.  Many of Jesse's recipes are vegetarian, and all are easily made vegetarian.\u003c\/p\u003e\u003cp\u003e‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen.’ Jackson Boxer'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell‘This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again.’ Ben Lebus, founder of mob‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food.’ Nick Grimshaw\u003c\/p\u003e","brand":"Jenkins, Jesse","offers":[{"title":"Default Title","offer_id":55714374091130,"sku":"9781035053339","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9781035053339_31fc02e3-ff27-43fd-acf4-d679e17ade32.jpg?v=1755017304"},{"product_id":"kapusta-vegetable-forward-recipes-from-eastern-europe-9781784885854","title":"Kapusta : Vegetable-Forward Recipes from Eastern Europe","description":"\u003cp\u003e\"Come for the food and stay for the stories – every curious cook will take a leaf out of this book.\" – Yotam Ottolenghi \"A rare cookbook that engages our thinking and delights our senses.\" – Olia Hercules \"This book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\" – Zuza ZakA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts. Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.\u003c\/p\u003e\u003ch3\u003eAuthor: Timoshkina, Alissa\u003c\/h3\u003e\u003ch4\u003eEastern Europe\u003c\/h4\u003e\u003ch5\u003ePublished on 20 February 2025 by Hardie Grant Books (UK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages, Full Colour Photography Throughout\u003cbr\u003e255 x 196 x 25 | 970g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'Come for the food and stay for the stories – every curious cook will take a leaf out of this book.' – Yotam Ottolenghi 'A rare cookbook that engages our thinking and delights our senses.' – Olia Hercules 'This book is just as warm and inviting and shines a fresh light on the world of Eastern European food.' – Zuza ZakA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.  Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA.  Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts. Kapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.\u003c\/p\u003e","brand":"Timoshkina, Alissa","offers":[{"title":"Default Title","offer_id":55745555988858,"sku":"9781784885854","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9781784885854.jpg?v=1755014758"},{"product_id":"monsoon-delicious-indian-recipes-for-every-day-and-season-9780241718612","title":"Monsoon : Delicious Indian Recipes for Every Day and Season","description":"\u003cp\u003eAS SEEN ON TV“Asma's approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson“Open this book anywhere and you'll find something you'll want to eat” – Delicious Magazine. ________Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain. 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What are UPFs? How are they impacting our lives? And how do we avoid them? Sunday Times bestselling author and industry-leading nutritionist Rhiannon Lambert is here to answer the biggest questions and unpack one of the hottest topics in the nutrition world today. Rhiannon also shares 60 minimally processed, family-friendly recipes for nutritious breakfasts, on-the-go lunches, weeknight meals, and easy swaps for snacks and store-cupboard essentials. Chapters and recipes include:Start the day right: Spelt and oat pancakes with stewed fruit, Fridge-raid omelette muffinsLunch and on-the-go: Rainbow rice bowl, Green fritters with whipped herby cottage cheese30-minute heroes: Prawn tacos with grapefruit salsa, Pearl spelt and pea risottoFamily favourites: Roast mushrooms with polenta and salsa verde, Chicken, date, and almond pilafSnacks and dips: Easy yogurt flatbreads, Miso-roasted nutsSomething sweet: Chocolate, peanut, and date bars, Ice lollies (2 ways)Sauces and essentials: Spiced tomato ketchup, Green pestoWritten by an expert and parent, The Unprocessed Plate offers solutions to our overreliance on unhealthy convenience food, and empowers us all to prioritize home cooking for the good of our health. 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Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY: biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice \u0026amp; lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot \u0026amp; sour noodle soup)jian dui (stuffed sesame balls)TURKIYE:kuru b.ru¨lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)gözleme (spinach \u0026amp; potato stuffed fl atbreads)Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. “A stunning collection that I can’t wait to cook from” – Özlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill\u003c\/p\u003e\u003ch3\u003eAuthor: Fiedler, Julius\u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 15 May 2025 by Dorling Kindersley Ltd (DK RED) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 240 pages\u003cbr\u003e196 x 255 x 24 | 904g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.\u003c\/p\u003e\u003cp\u003eTravel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY: biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice \u0026amp; lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot \u0026amp; sour noodle soup)jian dui (stuffed sesame balls)TURKIYE:kuru b.ru¨lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)gözleme (spinach \u0026amp; potato stuffed fl atbreads)Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.\u003c\/p\u003e\u003cp\u003e“A stunning collection that I can’t wait to cook from” – Özlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill\u003c\/p\u003e","brand":"Fiedler, Julius","offers":[{"title":"Default Title","offer_id":55745558380922,"sku":"9780241698686","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9780241698686_c2594a65-caac-4b74-a83a-297961688d74.jpg?v=1755015711"},{"product_id":"my-neighbor-totoro-the-official-cookbook-9781974749263","title":"My Neighbor Totoro: The Official Cookbook","description":"\u003cp\u003eA charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro. Studio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki’s Homemade Bento, Moving Day Caramels, and Granny’s Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny’s garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie’s key moments. This book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli’s magic into their homes and onto their dining tables.\u003c\/p\u003e\u003ch3\u003eAuthor: Studio Ghibli\u003c\/h3\u003e\u003ch4\u003eJapan\u003c\/h4\u003e\u003ch5\u003ePublished on 19 June 2025 by Viz Media, Subs. of Shogakukan Inc in the United States as part of 'the My Neighbor Totoro: The Official Cookbook' series.\u003cbr\u003e\u003cbr\u003eHardback | 64 pages\u003cbr\u003e241 x 189 x 12 | 400g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.\u003c\/p\u003e\u003cp\u003eStudio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki’s Homemade Bento, Moving Day Caramels, and Granny’s Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny’s garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie’s key moments.\u003c\/p\u003e\u003cp\u003eThis book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli’s magic into their homes and onto their dining tables.\u003c\/p\u003e","brand":"Studio Ghibli","offers":[{"title":"Default Title","offer_id":55745580401018,"sku":"9781974749263","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9781974749263.jpg?v=1755015609"},{"product_id":"lifes-too-short-to-stuff-a-mushroom-really-good-food-without-the-fuss-foolproof-recipes-shortcuts-and-hacks-9780711292505","title":"Life's Too Short to Stuff a Mushroom : Really good food without the fuss - foolproof recipes, shortcuts and hacks","description":"\u003cp\u003e‘It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.’— PRUE LEITHChef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – delicious foolproof recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. Every recipe in this book comes with a handy tip, plus you'll find over 25 videos accessed by a QR code to help you learn a skill or get ahead. Coined by Shirley Conran in her ‘70s bestseller Superwoman, 'Life’s Too Short to Stuff a Mushroom' is a phrase that every time-poor cook can relate to. In this clever cookbook, you'll find really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made, and recipes to help you avoid waste and save you money. How do you cook the perfect steak? What’s the best way to dice an avocado? And what about when it just all goes terribly wrong?With recipes including Celeriac Rémoulade with Prosciutto, Rocket and Pine Nuts, Crispy Pork Belly, Buttermilk Chicken, Sushi for Scaredy-cats, Chocolate Almond Torte and Cherry Clafoutis, Prue’s handy hacks show you how a little bit of insight goes a long way. Recipes include:Chicory, Pear, Hazelnut and Goat’s Cheese SaladGunpowder Steak with Coriander ChutneyTomato, Chilli and Fennel Sugo with SpaghettiHerbed Salmon ParcelsBrown Sugar Meringue, Roasted Pear and Salted Caramel SaucePassionfruit Yoghurt CakesBaked Camembert and Olive WheelPerfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction - Life’s Too Short to Stuff a Mushroom contains years of culinary know-how and inspirational meals, squashed into an accessible cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor: Leith, Prue\u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 10 October 2024 by Quarto Publishing PLC (Carnival) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages, colour photos\u003cbr\u003e253 x 198 x 23 | 954g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e‘It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it.\u003c\/p\u003e\u003cp\u003eSo, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.’— PRUE LEITHChef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted –  delicious foolproof recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. Every recipe in this book comes with a handy tip, plus you'll find over 25 videos accessed by a QR code to help you learn a skill or get ahead.\u003c\/p\u003e\u003cp\u003eCoined by Shirley Conran in her ‘70s bestseller Superwoman, 'Life’s Too Short to Stuff a Mushroom' is a phrase that every time-poor cook can relate to. In this clever cookbook, you'll find really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made, and recipes to help you avoid waste and save you money. How do you cook the perfect steak? What’s the best way to dice an avocado? And what about when it just all goes terribly wrong?With recipes including Celeriac Rémoulade with Prosciutto, Rocket and Pine Nuts, Crispy Pork Belly, Buttermilk Chicken, Sushi for Scaredy-cats, Chocolate Almond Torte and Cherry Clafoutis, Prue’s handy hacks show you how a little bit of insight goes a long way.\u003c\/p\u003e\u003cp\u003eRecipes include:Chicory, Pear, Hazelnut and Goat’s Cheese SaladGunpowder Steak with Coriander ChutneyTomato, Chilli and Fennel Sugo with SpaghettiHerbed Salmon ParcelsBrown Sugar Meringue, Roasted Pear and Salted Caramel SaucePassionfruit Yoghurt CakesBaked Camembert and Olive WheelPerfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction - Life’s Too Short to Stuff a Mushroom contains years of culinary know-how and inspirational meals, squashed into an accessible cookbook. \u003c\/p\u003e","brand":"Leith, Prue","offers":[{"title":"Default Title","offer_id":55745580761466,"sku":"9780711292505","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9780711292505.jpg?v=1755015627"},{"product_id":"sweet-treats-with-bonne-maman-cakes-cookies-crepes-and-more-9781836005537","title":"Sweet Treats with Bonne Maman : Cakes, Cookies, Crepes and more","description":"\u003cp\u003eSweet Treats with Bonne Maman celebrates the iconic brand with a selection of delicious bakes to make and share!This official book brings together a selection of Bonne Maman’s most delicious treats, including bakes such as marble cake, banana bread, madeleines, cookies, linzer biscuits, shortbreads and double chocolate muffins…perfect for snacks and to share with family and friends. 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Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you’ve been watching your Sims make with The Unofficial Sims Cookbook. Learn the steps behind the classic simulated recipes:-Chili Con Carne-Silly Gummy Bear Pancakes-Grandma’s Comfort Soup-Minty Mocha Cupcakes-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! 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But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), breads (Hearty Seeded Rye Bread), butters (Calabrian Chili Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée), simple sweets (Malted Milk Butter Cookies), and so much more. Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003c\/p\u003e\u003ch3\u003eAuthor: Catalano, Author Hailee\u003c\/h3\u003e\u003ch4\u003eItaly\u003c\/h4\u003e\u003ch5\u003ePublished on 15 April 2025 by DK (Dorling Kindersley) in the United States.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages\u003cbr\u003e210 x 262 x 32 | 1334g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLearn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\u003c\/p\u003e\u003cp\u003eIn By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), breads (Hearty Seeded Rye Bread), butters (Calabrian Chili Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée), simple sweets (Malted Milk Butter Cookies), and so much more.\u003c\/p\u003e\u003cp\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. 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Starting from a modest trestle table in London’s Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients. Founder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with colourful meze and small plates from of one of the world’s most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime. So, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach \u0026amp; feta gu¨l böregi, Chicken \u0026amp; pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil \u0026amp; Za’atar. 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He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.\u003c\/p\u003e\u003cp\u003eSo, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach \u0026amp; feta gu¨l böregi, Chicken \u0026amp; pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini and Tomatoes, Peaches, Basil \u0026amp; Za’atar. Treat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.\u003c\/p\u003e","brand":"Walters, James","offers":[{"title":"Default Title","offer_id":55745639645562,"sku":"9780711293847","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9780711293847.jpg?v=1755017068"},{"product_id":"country-comfort-hearty-wholesome-meals-in-minutes-the-sunday-times-bestseller-9780711297890","title":"Country Comfort : Hearty, wholesome meals in minutes - THE SUNDAY TIMES BESTSELLER","description":"\u003cp\u003eCOMFORT IN ONE - Simple, joyful one pot meals The Sunday Times Bestseller 'Every generation has a chef they turn to for comforting, cuddly meals, be it Jamie Oliver and his pasta dishes or Nigella and her generous portions of carb-rich food. For Gen Z, Beavis is quickly becoming the go-to inspiration for feelgood soul food.’ – The Times___________________________________________________________________________________The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle. Country Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time – Comfort in 10, 20, 30 or 40 minutes – with a baking chapter at the end for that special treat. You'll find delicious quick bites such as Honey-Kissed Camembert and One-Pan Salmon Orzo, and recipes which take a little bit more time, but are totally worth it such as Mushroom and Prosecco Risotto and Butter Chicken Pie. There are plenty of easy wins including Leftover Roast Dinner Hotpot and ‘Wellies Off; Traybake In’, plus a host of moreish bakes from Almond Bundt Cake to Traditional Tiffin. Every recipe comes with a list of swaps and additional options, so you’ll be able to create a tasty fix for every occasion. Country Comfort shows you how to create wholesome meals that have been perfected through generations of love and warmth – the ultimate crowd-pleasing cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor: Beavis, Hari\u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 5 September 2024 by Quarto Publishing PLC (Carnival) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages, colour photos\u003cbr\u003e252 x 193 x 143 | 958g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCOMING SOON: COMFORT IN ONE - Simple, joyful one pot meals The Sunday Times Bestseller “Every generation has a chef they turn to for comforting, cuddly meals, be it Jamie Oliver and his pasta dishes or Nigella and her generous portions of carb-rich food. For Gen Z, Beavis is quickly becoming the go-to inspiration for feelgood soul food.’ The TimesThe debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle. Country Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time - Comfort in 10, 20, 30 or 40 minutes – with a baking chapter at the end for that special treat. You'll find delicious quickbites such as Honey-Kissed Camembert and One-Pan Salmon Orzo, and recipes which take a little bit more time, but are totally worth it such as Mushroom and Prosecco Risotto and Butter Chicken Pie. There are plenty of easy wins including Leftover Roast Dinner Hotpot and ‘Wellies Off; Traybake In’, plus a host of moreish bakes from Almond Bundt Cake to Traditional Tiffin.\u003c\/p\u003e\u003cp\u003eEvery recipe comes with a list of swaps and additional options, so you’ll be able to create a tasty fix for every occasion.\u003c\/p\u003e\u003cp\u003eCountry Comfort shows you how to create wholesome meals that have been perfected through generations of love and warmth –  the ultimate crowd-pleasing cookbook.\u003c\/p\u003e","brand":"Beavis, Hari","offers":[{"title":"Default Title","offer_id":55745646002554,"sku":"9780711297890","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9780711297890.jpg?v=1755017183"},{"product_id":"nancys-green-and-easy-kitchen-9781035044481","title":"Nancy's Green and Easy Kitchen","description":"\u003cp\u003eThe instant Sunday Times bestsellerWinner of The Great British Bake Off, Nancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly, encouraging us to make small, practical changes that work for us and help the planet. Nancy’s flexible recipes enable you to use what you have to hand and make the most of seasonal ingredients while learning how to cook in a more sustainable, efficient way. Batch-cooking the basics makes it easy to avoid ultra-processed foods and you’ll soon find that with all Nancy’s wisdom your home menu will be both delicious and nutritious. In Nancy's Green and Easy Kitchen you’ll discover:- Easy-to-make recipes- Batch cooking- Expert tips and tricks- Easy dietary switches- Great ideas for leftovers- Nancy's trademark bakesAnd, plenty of solutions for a greener way of life without breaking the bank. From stocks, soups and preserves, to the best use of leftovers and weekday family meals and celebration dinners – and a bit of everything in between – Nancy has you covered in the kitchen. 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It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.\" – Diana Henry\"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate.\" – Yotam OttolenghiIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East. From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.\u003c\/p\u003e\u003ch3\u003eAuthor: Murad, Noor\u003c\/h3\u003e\u003ch4\u003eMiddle East\u003c\/h4\u003e\u003ch5\u003ePublished on 20 March 2025 by Quadrille Publishing Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages, Full-colour photography throughout\u003cbr\u003e187 x 278 x 31 | 1336g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.' – Diana Henry'There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate.' – Yotam OttolenghiIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East.\u003c\/p\u003e\u003cp\u003eFrom Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.\u003c\/p\u003e","brand":"Murad, Noor","offers":[{"title":"Default Title","offer_id":55745647477114,"sku":"9781837832019","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/4125\/files\/9781837832019.jpg?v=1755017302"},{"product_id":"indian-101-real-indian-recipes-made-simple-9781035066988","title":"Indian 101 : Real Indian Recipes Made Simple","description":"\u003cp\u003e'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' – Tom Kerridge'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home' – Jamie Oliver'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact. This is cooking that's practical, varied, and utterly genuine' – Yotam OttolenghiIndian 101 introduces beginners and seasoned home cooks to Indian recipes in a simple and intuitive way, making real Indian home cooking enjoyable for everyone. Mumbai-born food writer and chef Karan Gokani's easy-to-follow recipes are packed with flavour and introduce you to the breadth of dishes that this amazing country has to offer. Karan gives tips and hacks to make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste. 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This is European comfort food at its finest, offering familiar flavors and textures that the whole family can enjoy.\u003c\/p\u003e\u003cp\u003eAlong with the recipes and stunning photography, there are engaging narratives that provide cultural insights and stories from chefs across Europe whose success relies on the foodways of Odesa. 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