Lozhka : Eastern European Soups, Stews & Other Things We Eat with a Spoon

Perhaps no single object captures the soul of Eastern European cooking better than the humble spoon. At once cutlery and cooking tool, it embodies simplicity, generosity and abundance. It is the first utensil we are fed with as infants and the one that carries us through a lifetime of meals - familiar, comforting and enduring.Lozhka (the Slavic word for "spoon") celebrates the dis[Bokinfo]

Author: Alissa Timoshkina

Eastern Europe, General cookery & recipes, National & regional cuisine, Soups & starters, Nostalgia: general

Published on 15 Oct 2026 by Quadrille Publishing Ltd.