Paris Patisserie : 70 Recipes at the Heart of Parisian History
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From elegant Saint-Germain-des-Prés to bohemian Montmartre, explore Paris through one of its most beloved traditions: the pâtisserie. This delectable collection brings together over seventy iconic recipes that capture the unique flavor and atmosphere of these beloved neighborhoods. Bring a taste of the real Paris into your kitchen with easy-to-follow instructions for croissants, éclairs, macarons, and tarts alongside Baba au rhum, Chantilly choux, Bûche de Noël, and much more--perfect for aspiring bakers and pastry connoisseurs. Both a culinary journey and a homage to the city's sweetest traditions, this beautifully photographed guide embodies the city's art de vivre and is a must for anyone who loves Paris.
Author: Arnaud Delmontel
France, Desserts, Cakes, baking, icing & sugarcraft
Published on 24 Mar 2026 by Rizzoli International Publications.
Hardback